عسل الكينا يميل إلى التبلور بشكل طبيعي بسبب ارتفاع نسبة الجلوكوز فيه، ولكن يمكن إعادة تمديده عن طريق وضعه في حمام مائي دافئ حتى يذوب التبلور.Especially, young generations which include Gen Z and Millennials are driving need for customi
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